Tofu has a strong plasticity. Today, you can make tofu by boiling meat slices. It has a unique flavor.
Mung bean sprouts will collapse every time they are fried. How can I make them taste and look better?
This product is mainly made of fresh green pepper. After the dish is finished, it's fragrant and spicy. The fish is tender and delicious.
I don't know when to start. Every time I go to a restaurant, I'll order a portion of boiled beef. I can't get tired of it. Every time my dad says, you order boiled beef every time. It's so uninteresting. You eat so much and still eat it.. Haha. ... ...
My husband doesn't like green leafy vegetables. So he changed it into bean sprouts Hee hee
My husband likes eating very much. It's easy to make. You can also add something you like, such as the big intestine Shenma.
Longli fish is a boiled fish. Although it has no spines, it tastes ordinary. Now I make it with carp.
As the saying goes, it's hard to buy September leeks if you have money. This is to say that September's leeks are the first crop. It's the most delicious time. It's only August. I can see the tender chives in the market. So, today I'd like to ha... ...
Soybean sprout is a kind of nutritious and delicious vegetable. It is the source of more protein and vitamins. In every 100g soybean sprout, it contains 11.5G protein, 2G fat, 7.1g sugar, 1g crude fiber, 68mg calcium, 102mg phosphorus, 1.8mg iro... ...
This is the dish that I cooked with my daughter in the evening. Because the mung bean sprouts are not enough for a meal, I cut some shredded potatoes and fried them together.
I didn't cook. I made this in July to lose weight.